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Food Safety System Certification

FSSC 22000 for Food Safety Management Systems provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates that a robust and effective food safety management system (FSMS) is in place to meet the requirements of regulators, food business customers and consumers.


FSSC 22000 certification Scheme for food and feed safety management systems, is based on ISO 22000 Food Safety Management Systems, technical specifications for sector PRPs (For example Food manufacturing (ISO 22002-1), Catering (ISO 22002-2), Farming of animals (ISO 22002-3), Food packaging manufacturing (ISO 22002-4), Food and feed for animals (ISO 22002-6), Retail and supermarkets (PAS 221), Logistics (NTA 8059 - being developed as ISO 22002-5)) and additional FSSCC Scheme requirements.




Benefits of FSSC 22000 Food Safety Management System include

Few of the benefits of implementing FSSC include


  • FSSC 22000 manages all the risk and effective management of food safety hazards by creating an environment capable of producing a safe product and a management system to continually manage, monitor, validate and improve the system
  • Worldwide credibility for food chain and retailer acceptable schemes
  • demonstrated due diligence meeting regulatory and customer requirements
  • increased stakeholder confidence
  • significantly greater marketing opportunities leading to higher profits
  • enhanced food safety in supply chain and increased supply chain management


Consulting Methodology

A proven Food Safety Management System development and implementation approach should be used based on project management methodologies. A structured approach should be used for defining project plans, specific responsibilities and verification of results. The result will be a development and implementation strategy that is more efficient and provides for first time compliance or registration to the FSSC 22000 requirements.


Following phases are involved in development and implementation of an effective Food Safety Management System

  • Development of Project Plan
  • Review and Gap Assessment
  • Process Mapping and Management System Development
  • Management System Implementation
  • Internal Assessment and Management Review


Benefits of FSSC Consulting include

Best practices and depth of knowledge and experience significantly impacts the FSMS design and ability to meet the organizations’ business goals. An experienced consultant helps your organization live and own the FSSC and operate it at its optimal level.


Following can be some of the benefits of having and experienced consultant for development of management system

  • An effective and reliable management system
  • Increased objectivity and impartiality
  • Reduced number of operational process defects
  • Increasing business opportunities
  • Reduced FSSC development and implementation time
  • FSSC designed to suit the organization and your customers’ requirements