Halal is universal terms that affect to all facets of life. However, we use these terms only in relation to meat products, food ingredients, cosmetics, food products, personal care products, and food contact materials. There are some things which are not clear are considered questionable or suspect and more information is required to categorize them as Halal or Haram. If a Muslim consumes Haram foods and materials, he would be sinful.
Halal management is managing of all the functions and activities necessary to determine and achieve halal products. Halal system is defined as the activities and resources that together aim to ensure that products, processes or services will satisfy aims. This standard promotes the adoption of systems when developing, implementing and improving the effectiveness of controlling halal purity and genuineness.